Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

1 medium head garlic
1 tbsp olive oil
2 lb russet potatoes, peeled and quartered
4 tbsp butter, softened
1/2 cup milk
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.12 Kcal (763 kJ)
Calories from fat	67.54 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	15.57mg	5%
Sodium	23.15mg	1%
Potassium	650.66mg	14%
Total Carbs	24.7g	8%
Sugars	1.9g	8%
Dietary Fiber	2.28g	9%
Protein	3.95g	8%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	132.05 Kcal (553 kJ)
Calories from fat	48.98 Kcal
		% Daily Value*
Total Fat	5.44g	12%
Cholesterol	11.29mg	5%
Sodium	16.78mg	1%
Potassium	471.79mg	14%
Total Carbs	17.91g	8%
Sugars	1.38g	8%
Dietary Fiber	1.65g	9%
Protein	2.87g	8%
Vitamin C	6.7mg	15%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	30.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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