Directions:
- Combine turnip and butter.
- Add eggs and beat well.
- Stir in flour, sugar, baking powder, salt and pepper.
- Mix well to blend.
- Put in greased casserole and top with crumbs.
- Bake at 375 F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 504.61mg | 21% | |
| Potassium | 253.36mg | 5% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.91 Kcal (552 kJ) | ||
| Calories from fat | 58.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 22% | |
| Sodium | 499.74mg | 21% | |
| Potassium | 250.92mg | 5% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 90.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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