Directions:
- Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
- Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
- Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.29 Kcal (914 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 435.25mg | 18% | |
| Potassium | 582.82mg | 12% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.75 Kcal (451 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 20% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 15% | |
| Sodium | 214.85mg | 18% | |
| Potassium | 287.69mg | 12% | |
| Total Carbs | 10.98g | 7% | |
| Sugars | 2.49g | 20% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 9.7mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 45.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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