Swedish Biscotti Recipe

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Swedish Biscotti
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 2 eggs
  • 3 cups flour
  • 3 tbsp sour cream
  • 1 pinch salt
  • 1 pinch baking soda

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl cream sugar and butter; add both eggs.
  3. Add in flour, sour cream, baking powder, a pinch of salt , a pinch of baking soda , the almonds, and the ground cardamon.
  4. Roll into 4 long narrow rolls.
  5. Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have).
  6. Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
  7. Bake at 350 degrees for 25 minutes or until golden.
  8. Raise temperature of oven to 400 degrees.
  9. Cut into thin slices.
  10. Put back onto cookie sheets to toast.
  11. Bake 10 minutes, then flip to other side and bake about 5 minutes.
  12. You want it to be a light brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.94 Kcal (485 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 17.25mg 6%
Sodium 217.18mg 9%
Potassium 45.7mg 1%
Total Carbs 12.26g 4%
Sugars 2.53g 10%
Dietary Fiber 1.2g 5%
Protein 1.9g 4%
Iron 0.7mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 430.14 Kcal (1801 kJ)
Calories from fat 227.8 Kcal
% Daily Value*
Total Fat 25.31g 10%
Cholesterol 64mg 6%
Sodium 805.75mg 9%
Potassium 169.56mg 1%
Total Carbs 45.48g 4%
Sugars 9.4g 10%
Dietary Fiber 4.45g 5%
Protein 7.03g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 145.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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