Directions:
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 17% | |
| Sodium | 128.02mg | 5% | |
| Potassium | 181.17mg | 4% | |
| Total Carbs | 8g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 9% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 17% | |
| Sodium | 176.7mg | 5% | |
| Potassium | 250.07mg | 4% | |
| Total Carbs | 11.04g | 3% | |
| Sugars | 4.3g | 12% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 3.33g | 5% | |
| Vitamin C | 14.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 83.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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