Directions:
- Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
- In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13 baking pan.
- Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.21 Kcal (2232 kJ) | ||
| Calories from fat | 321.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 717.27mg | 30% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 474.44 Kcal (1986 kJ) | ||
| Calories from fat | 286.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 55% | |
|---|---|---|---|
| Cholesterol | 63.55mg | 24% | |
| Sodium | 638.21mg | 30% | |
| Potassium | 177.93mg | 4% | |
| Total Carbs | 44.32g | 17% | |
| Sugars | 16.27g | 73% | |
| Dietary Fiber | 4.77g | 21% | |
| Protein | 6.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 16% | |
| Calcium | 108.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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