Directions:
- Preheat oven to 450°F with rack in middle.
- Melt butter in an ovenproof 12-inch heavy skillet, then cool.
- Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels. Sprinkle with about a third of thyme, savory, kosher salt, and cayenne. Make 2 more layers.
- Cook, covered, over medium heat until underside is browned, about 10 minutes. Add cream and cook, covered, until center is tender, 20 to 25 minutes.
- Sprinkle evenly with cheese, then bake, uncovered, until golden and bubbling, 10 to 15 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 24% | |
| Sodium | 901.45mg | 38% | |
| Potassium | 383.34mg | 8% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 34% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 24% | |
| Sodium | 353.34mg | 38% | |
| Potassium | 150.26mg | 8% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 2.96g | 30% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 6.04g | 31% | |
| Vitamin C | 16mg | 68% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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