Directions:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.09 Kcal (758 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 25% | |
| Sodium | 251.97mg | 10% | |
| Potassium | 366.43mg | 8% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 16% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 25% | |
| Sodium | 137.15mg | 10% | |
| Potassium | 199.44mg | 8% | |
| Total Carbs | 9.87g | 6% | |
| Sugars | 3.9g | 29% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 2.34g | 9% | |
| Vitamin C | 14.9mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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