Peanut-Butter Nut Bread Recipe

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Peanut-Butter Nut Bread
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Ingredients
13
Count
Nutrition
359
Calories
Total time
80
Minutes
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Ingredients:

  • 2 tbsp butter
  • 4 tbsp brown sugar
  • peanuts (enough to coat bottom of loaf pan in single layer)
  • 1 tbsp water
  • 1 egg
  • 1 cup buttermilk
  • 2 cups sifted flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Topping: Spread butter on bottom of loaf pan.
  2. Cover evenly with sugar and peanuts.
  3. Sprinkle water over mixture.
  4. Cover with batter.
  5. Batter: Beat egg.
  6. Add sugar gradually, beating it inches.
  7. Stir in peanut butter and melted butter.
  8. Add milk.
  9. Sift together flour, soda, baking powder and salt.
  10. Add egg mixture, stirring in until well-blended.
  11. Bake in moderate oven (350) 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.48 Kcal (1505 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 62.55mg 21%
Sodium 440.12mg 18%
Potassium 298.49mg 6%
Total Carbs 55.07g 18%
Sugars 53.1g 212%
Dietary Fiber 0.53g 2%
Protein 4.26g 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 153.5mg 15%
Amount Per 100 g
Calories 271.79 Kcal (1138 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 23%
Cholesterol 47.29mg 21%
Sodium 332.75mg 18%
Potassium 225.68mg 6%
Total Carbs 41.63g 18%
Sugars 40.14g 212%
Dietary Fiber 0.4g 2%
Protein 3.22g 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 116.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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