Directions:
- Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
- Add bread to butter using hands mix together well.
- Add rest of ingredients and mix well with hands.
- Put in a bundt pan.
- Bake in a 350 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.83 Kcal (1255 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 402.15mg | 17% | |
| Potassium | 377.39mg | 8% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.93 Kcal (1457 kJ) | ||
| Calories from fat | 158.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 23% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 17% | |
| Sodium | 466.67mg | 17% | |
| Potassium | 437.94mg | 8% | |
| Total Carbs | 47.24g | 14% | |
| Sugars | 9.72g | 34% | |
| Dietary Fiber | 4.52g | 16% | |
| Protein | 3.97g | 7% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 137.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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