Ingredients:
- dash salt
- glaze optional
- powder sugar if desired
- of course vanilla ice cream too if desired
- or even a bit of raspberry compote on the side
Directions:
- Grease and flour a good quality 10 inch round cake pan
- Preheat oven to 375F
- In a large bowl, place all ingredients in order listed EXCEPT APPLES and mix to blend smooth with an electric mixer at medium speed.
- It should be thick
- With a spatula blend 3 sliced apples into the batter
- Scrape batter into pan and spread out evenly
- Arrange remaining apple slices in a pin wheel fashion over the dough
- Bake 375F middle oven rack ( I often use one of those insulated baking sheets to place pan on when recipes have a lot of sugar and butter in them )
- Bake 60 minutes OR until top is golden and center tests done with a cake tester
- Cover with foil if browning too fast
- Place pan on cooling rack for 15 minutes
- Loosen sides, invert cake and reinvert again top apple side up on serving platter or cake plate and let cool
- May heat up some apple jelly and spoon over the top or dust heavily with powdered sugar
- Freezes well
- Store uneaten portions covered with foil
- Serve warm, room temp for best flavor.
- Best the same day made and even the next day but I find butter cakes tend to stale easily
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.95 Kcal (2102 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 138.76mg | 46% | |
| Sodium | 683.53mg | 28% | |
| Potassium | 126.64mg | 3% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 389.32 Kcal (1630 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 39% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 46% | |
| Sodium | 530.16mg | 28% | |
| Potassium | 98.23mg | 3% | |
| Total Carbs | 48.4g | 21% | |
| Sugars | 25.88g | 133% | |
| Dietary Fiber | 2.45g | 13% | |
| Protein | 5.5g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 13% | |
| Calcium | 85.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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