Soy-Braised Pork Country Ribs with Carrots and Turnips Recipe

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Soy-Braised Pork Country Ribs with Carrots and Turnips
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Ingredients:

Directions:

  1. Whisk chicken broth, Sherry, soy sauce, brown sugar, and hot chili paste in small bowl to blend; set aside. Sprinkle ribs with salt and pepper. Heat peanut oil in heavy large deep skillet over medium-high heat. Working in batches, cook ribs until browned, about 4 minutes per side. Transfer ribs to plate. Reduce heat to medium. Add chopped onion to skillet and sauté until soft, about 4 minutes. Add white parts of green onions, garlic, and ginger; sauté until fragrant, about 2 minutes. Add chicken broth mixture, stirring to scrape up any browned bits. Add star anise and orange peel; bring to simmer.
  2. Return ribs to same skillet. Reduce heat to medium-low, cover, and simmer 30 minutes. Add carrots and turnips to skillet, pushing to submerge in sauce. Cover and simmer until vegetables and ribs are tender, gently stirring mixture occasionally, about 30 minutes longer. Transfer mixture to platter. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.48 Kcal (2208 kJ)
Calories from fat 143.31 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 170.44mg 57%
Sodium 1099.75mg 46%
Potassium 1612.12mg 34%
Total Carbs 18.79g 6%
Sugars 9.7g 39%
Dietary Fiber 5.27g 21%
Protein 69.2g 138%
Vitamin C 27.5mg 46%
Vitamin A 0.9mg 29%
Iron 3.3mg 18%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 94.21 Kcal (394 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 24%
Cholesterol 30.44mg 57%
Sodium 196.42mg 46%
Potassium 287.93mg 34%
Total Carbs 3.36g 6%
Sugars 1.73g 39%
Dietary Fiber 0.94g 21%
Protein 12.36g 138%
Vitamin C 4.9mg 46%
Vitamin A 0.2mg 29%
Iron 0.6mg 18%
Calcium 16.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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