Directions:
- Preheat oven to 400*F.
- Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
- In a large bowl, beat together the the milk, melted butter, and egg.
- Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
- Gently fold in the strawberries and macadamia nuts.
- Spoon batter into the prepared tins; sprinkle with sugar, if desired.
- Bake for 20-22 minutes, or until golden and puffed.
- Immediately invert onto wire racks.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.67 Kcal (1192 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 10% | |
| Sodium | 667.23mg | 28% | |
| Potassium | 204.28mg | 4% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 312.18 Kcal (1307 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 23% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 10% | |
| Sodium | 731.7mg | 28% | |
| Potassium | 224.02mg | 4% | |
| Total Carbs | 37.87g | 12% | |
| Sugars | 9.04g | 33% | |
| Dietary Fiber | 3.87g | 14% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 8.3mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 152.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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