Directions:
- In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
- Combine the eggs, milk, oil, orange juice and peel; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
- Turn onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust warm doughnuts with confectionersâ sugar.
- To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
- To use frozen doughnuts: Remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectionersâ sugar. Yield: 20 doughnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.55 Kcal (2129 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 131.87mg | 5% | |
| Potassium | 133.34mg | 3% | |
| Total Carbs | 104.82g | 35% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 14.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 5% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 8% | |
| Sodium | 62.86mg | 5% | |
| Potassium | 63.56mg | 3% | |
| Total Carbs | 49.97g | 35% | |
| Sugars | 3.85g | 32% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.41g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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