Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small saucepan, combine the sugar, cornstarch and lemon peel. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.17 Kcal (2161 kJ) | ||
| Calories from fat | 115.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 71.08mg | 3% | |
| Potassium | 209.77mg | 4% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 20% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 10% | |
| Sodium | 30.73mg | 3% | |
| Potassium | 90.68mg | 4% | |
| Total Carbs | 39.21g | 30% | |
| Sugars | 9.32g | 86% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 38.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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