Directions:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.88 Kcal (2273 kJ) | ||
| Calories from fat | 141.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 114.64mg | 5% | |
| Potassium | 119.6mg | 3% | |
| Total Carbs | 93.18g | 31% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.69g | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 24% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 9% | |
| Sodium | 58.1mg | 5% | |
| Potassium | 60.62mg | 3% | |
| Total Carbs | 47.22g | 31% | |
| Sugars | 12.81g | 101% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 3.39g | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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