Cherry Chip Muffins Recipe

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Cherry Chip Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter.
  2. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.88 Kcal (460 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 3.46mg 1%
Sodium 26.91mg 1%
Potassium 36.99mg 1%
Total Carbs 19g 6%
Sugars 6.51g 26%
Dietary Fiber 0.24g 1%
Protein 1.44g 3%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 302.78 Kcal (1268 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 5%
Cholesterol 9.54mg 1%
Sodium 74.14mg 1%
Potassium 101.93mg 1%
Total Carbs 52.35g 6%
Sugars 17.94g 26%
Dietary Fiber 0.67g 1%
Protein 3.97g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 40.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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