Directions:
- Place bread cubes in a single layer in a 13-in. x 9-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown, stirring occasionally. Place in a large bowl; set aside.
- In a large skillet, cook ham in butter for 5-10 minutes or until edges are crisp. Remove with a slotted spoon and place over bread cubes.
- In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender; toss with bread and ham. Stir in enough broth to moisten.
- Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 4-1/2 to 5 hours or until the thermometer reads 185°.
- When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.57 Kcal (4901 kJ) | ||
| Calories from fat | 437.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.57g | 75% | |
|---|---|---|---|
| Cholesterol | 481.53mg | 161% | |
| Sodium | 1176.59mg | 49% | |
| Potassium | 1579.57mg | 34% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 147.43g | 295% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.9mg | 55% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.66 Kcal (572 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 75% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 161% | |
| Sodium | 137.37mg | 49% | |
| Potassium | 184.41mg | 34% | |
| Total Carbs | 4.3g | 12% | |
| Sugars | 0.47g | 16% | |
| Dietary Fiber | 0.22g | 8% | |
| Protein | 17.21g | 295% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.2mg | 55% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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