Directions:
- In a large skillet, saute celery and onions in 1/2 cup butter until tender. Transfer to a large bowl; stir in the stuffing cubes, apples, walnuts, raisins and cranberries. Stir in the egg substitute, salt, pepper and enough broth to reach desired moistness.
- Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Melt remaining butter; brush over turkey.
- Bake, uncovered, at 325° for 3-3/4 to 4-1/4 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy. Yield: 14 servings (10 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.39 Kcal (4569 kJ) | ||
| Calories from fat | 465.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.74g | 80% | |
|---|---|---|---|
| Cholesterol | 423.48mg | 141% | |
| Sodium | 998.52mg | 42% | |
| Potassium | 1499.99mg | 32% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 121.5g | 243% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.1mg | 56% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 150.06 Kcal (628 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 80% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 141% | |
| Sodium | 137.29mg | 42% | |
| Potassium | 206.24mg | 32% | |
| Total Carbs | 4.64g | 11% | |
| Sugars | 1.32g | 38% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 16.71g | 243% | |
| Vitamin C | 1.1mg | 13% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.4mg | 56% | |
| Calcium | 31.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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