Ingredients:
- 2-1/2 cups corn bread crumbs
- 6 bone-in pork loin chops (1-1/4 inches thick ) or 1 pork shoulder butt roast (3 to 4 lb), boned for stuffing
Directions:
- Pour water over raisins; set aside. In a saucepan, cook bacon until crisp; add celery and onion. Cook and stir for 2 minutes; remove from the heat. In a small bowl, combine the egg, salt, pepper and bacon and raisin mixtures. Add crumbs and toss lightly.
- If stuffing pork chops, cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/3 cup stuffing into each chop; place on a rack in a shallow roasting pan. Bake at 375° for 40-50 minutes or until meat is no longer pink.
- If stuffing a roast, fill pocket in roast with stuffing. Tie roast with string and place on a rack in a shallow roasting pan. Roast at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°. Cover and let stand 10 minutes before carving. Yield: 6 servings (chops) or 8-10 servings (roast).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.86 Kcal (3114 kJ) | ||
| Calories from fat | 340.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Cholesterol | 296.47mg | 99% | |
| Sodium | 680.42mg | 28% | |
| Potassium | 929.72mg | 20% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 87.15g | 174% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.39 Kcal (893 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 58% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 99% | |
| Sodium | 195.19mg | 28% | |
| Potassium | 266.7mg | 20% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 25g | 174% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 19% | |
| Calcium | 46mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Heart
Venison heart or 1 beef heart, Salt and pepper, Bacon and 10 more.. -
Gramma Brown's Corn Chowder
Bacon, Stalks celery, chopped, Onion, diced, Margarine and 9 more.. -
Cheese Soup
Water, Chicken , boullion cubes, Diced potatoes, Celery and 4 more.. -
Stuffed Cabbage Rolls
Water, Uncooked white rice, Cabbage leaves and 6 more.. -
Beef Stew
Stew beef, Flour, Water, Beef broth (14.5) and 8 more.. -
Herbed Chicken Burgers
Dried herb-seasoned stuffing cubes (about 2 3/4 oz) and 10 more.. -
Pecan-Corn Bread Dressing
Water, Butter, Corn bread stuffing mix and 6 more.. -
Turkey Noodle Soup
Water, Celery, chopped, Celery leaves, chopped and 13 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Mantastic Fried Chicken 'n' Waffle Sandwich
Bacon, Butter, Onions (from 1 medium onion) and 15 more.. -
Hamburger Spanish Rice With Bacon
Bacon , thick sliced, Hamburger, Onion, chopped and 10 more.. -
Old Farm Fry - Eggs, Bacon, and Potato - Longmeadow Farm
Eggs, Bacon, Boiled potatoes, cubed (or canned potatoes) and 11 more..
Also Try
-
Goose with Corn Bread Stuffing
Corn bread/muffin mix, Domestic goose (10 to 12 lb), Salt and 15 more.. -
-
Turkey with Sausage-Corn Bread Stuffing
Yellow cornmeal, King arthur unbleached all-purpose flour and 19 more.. -
-
-
-
Turkey with Festive Fruit Stuffing
Celery ribs, chopped, Onions, chopped, Butter, divided and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
