Directions:
- In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.05 Kcal (1905 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 437.25mg | 18% | |
| Potassium | 312.43mg | 7% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 17% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 19% | |
| Sodium | 175.97mg | 18% | |
| Potassium | 125.74mg | 7% | |
| Total Carbs | 30.32g | 25% | |
| Sugars | 2.29g | 23% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.12g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 64mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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