Directions:
- Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.
- For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth.
- Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a meat thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.05 Kcal (4166 kJ) | ||
| Calories from fat | 468.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.01g | 80% | |
|---|---|---|---|
| Cholesterol | 198.18mg | 66% | |
| Sodium | 1196.83mg | 50% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 63.36g | 21% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 65.43g | 131% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 234.86 Kcal (983 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 80% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 66% | |
| Sodium | 282.49mg | 50% | |
| Potassium | 16.56mg | 1% | |
| Total Carbs | 14.95g | 21% | |
| Sugars | 1.94g | 33% | |
| Dietary Fiber | 1.9g | 32% | |
| Protein | 15.44g | 131% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.8mg | 42% | |
| Calcium | 56.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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