Directions:
- In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
- Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 68.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 612.82mg | 26% | |
| Potassium | 164.23mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 5.9mg | 33% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 12% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 11% | |
| Sodium | 659.69mg | 26% | |
| Potassium | 176.79mg | 3% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 11.48g | 21% | |
| Vitamin C | 20.8mg | 32% | |
| Iron | 6.4mg | 33% | |
| Calcium | 94.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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