Turkey-Tomato Pasta Sauce Recipe

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Ingredients:

Serving

1 lb turkey italian sausage links, casings removed
1/2 cup chopped green onions
2 garlic cloves, minced
2 tsp olive oil
2 cans (14-1/2 oz each) diced tomatoes, undrained
1/2 cup white wine or chicken broth
1 cup loosely packed fresh basil, minced
1 tsp dried oregano
hot cooked spaghetti
1/2 cup shredded parmesan cheese

Directions:

In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain.
Add the tomatoes, wine, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.9 Kcal (573 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	33.64mg	11%
Sodium	612.82mg	26%
Potassium	164.23mg	3%
Total Carbs	4.4g	1%
Sugars	2.34g	9%
Dietary Fiber	0.86g	3%
Protein	10.66g	21%
Vitamin C	19.4mg	32%
Iron	5.9mg	33%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	147.37 Kcal (617 kJ)
Calories from fat	73.81 Kcal
		% Daily Value*
Total Fat	8.2g	12%
Cholesterol	36.21mg	11%
Sodium	659.69mg	26%
Potassium	176.79mg	3%
Total Carbs	4.73g	1%
Sugars	2.52g	9%
Dietary Fiber	0.92g	3%
Protein	11.48g	21%
Vitamin C	20.8mg	32%
Iron	6.4mg	33%
Calcium	94.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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