Stuffed Burgers Italiani Recipe

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Ingredients:

Serving

1 fresh garlic clove (minced )
1/4 cup red onion (peeled and minced )
1/4 cup tomato (minced )
1/4 cup bell pepper (seeded and minced )
1 tsp fresh basil, chopped
1 tsp fresh oregano, chopped
1/2 tsp coarse sea salt
1/2 tsp coarse black pepper
1 tsp worcestershire sauce
1 lb ground turkey breast
1 egg
3 tbsp salted butter
2 vidalia onions (peeled and thinly sliced )
1/2 cup mozzarella cheese

Directions:

In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano. Cover with plastic wrap and set aside.
In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
Shape meat into eight very thin patties. Spoon 1 Tbsp of vegetable mixture in center of 4 patties. Place other 4 patties on top of topped patties. Flatten and press edges together to seal.
In skillet, heat oil over medium heat and sauté 1/2 the vidalia onions until golden. Set aside & keep warm.
In skillet, cook meat 5-8 minutes each side, to desired doneness.
Top with mozzarella cheese.
Return browned onions to skillet and warm. Serve hamburgers open faced, topped with browned onions and desired condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.42 Kcal (588 kJ)
Calories from fat	54.65 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	77.06mg	26%
Sodium	1024.75mg	43%
Potassium	445.21mg	9%
Total Carbs	4.55g	2%
Sugars	1.71g	7%
Dietary Fiber	0.62g	2%
Protein	16.31g	33%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	8%
Iron	3.6mg	20%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	114.76 Kcal (480 kJ)
Calories from fat	44.66 Kcal
		% Daily Value*
Total Fat	4.96g	9%
Cholesterol	62.98mg	26%
Sodium	837.47mg	43%
Potassium	363.84mg	9%
Total Carbs	3.72g	2%
Sugars	1.39g	7%
Dietary Fiber	0.5g	2%
Protein	13.33g	33%
Vitamin C	7.8mg	16%
Vitamin A	0.2mg	8%
Iron	3mg	20%
Calcium	90.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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