Directions:
- Cook pasta according to package directions; drain. Place pasta in a serving bowl, and keep warm.
- Sauté garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.39 Kcal (5386 kJ) | ||
| Calories from fat | 296.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Sodium | 2393.88mg | 100% | |
| Potassium | 2812.91mg | 60% | |
| Total Carbs | 213.52g | 71% | |
| Sugars | 34.32g | 137% | |
| Dietary Fiber | 16.85g | 67% | |
| Protein | 40.25g | 80% | |
| Vitamin C | 148.2mg | 247% | |
| Iron | 8.1mg | 45% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 51% | |
|---|---|---|---|
| Sodium | 198.84mg | 100% | |
| Potassium | 233.64mg | 60% | |
| Total Carbs | 17.74g | 71% | |
| Sugars | 2.85g | 137% | |
| Dietary Fiber | 1.4g | 67% | |
| Protein | 3.34g | 80% | |
| Vitamin C | 12.3mg | 247% | |
| Iron | 0.7mg | 45% | |
| Calcium | 16.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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