Mushroom Primavera Pasta Sauce Recipe

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Mushroom Primavera Pasta Sauce
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, zucchini, carrots, peppers, water, salt and pepper. Bring to a boil.
  2. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender, stirring occasionally. Stir in mushrooms; cook 10 minutes longer or just until mushrooms are tender.
  3. Serve over pasta. Sprinkle with cheese. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.52 Kcal (299 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 311.95mg 13%
Potassium 604.51mg 13%
Total Carbs 11.45g 4%
Sugars 7.03g 28%
Dietary Fiber 3.21g 13%
Protein 3.61g 7%
Vitamin C 51.6mg 86%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 28.63 Kcal (120 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 3%
Sodium 124.89mg 13%
Potassium 242.01mg 13%
Total Carbs 4.58g 4%
Sugars 2.81g 28%
Dietary Fiber 1.29g 13%
Protein 1.45g 7%
Vitamin C 20.7mg 86%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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