Directions:
- Saute garlic in hot oil in a large skillet over medium until lightly browned. Carefully stir in wine and next 5 ingredients and bring to a boil. Reduce heat to medium low and simmer for 20 minutes, stirring occasionally, until mixture thickens slightly.
- Cook pasta according to package and drain. Stir together hot pasta, mozzarella cheese, and 1/3 cup Parmesan cheese in a large serving bowl, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture and toss to combine.
- Serve with chopped fresh basil and freshly grated Parmesan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 177.33mg | 7% | |
| Potassium | 180.41mg | 4% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 298.63 Kcal (1250 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 13% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 166.74mg | 7% | |
| Potassium | 169.63mg | 4% | |
| Total Carbs | 42.52g | 15% | |
| Sugars | 2.5g | 11% | |
| Dietary Fiber | 2.04g | 9% | |
| Protein | 11.57g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 154.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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