Broiled Scallops Recipe

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Broiled Scallops
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Ingredients:

Directions:

  1. In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
  2. Divide mixture evenly between two ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from the heat until crumbs are golden. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.87 Kcal (1385 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 79.87mg 27%
Sodium 1324.86mg 55%
Potassium 580.2mg 12%
Total Carbs 17.69g 6%
Sugars 1g 4%
Dietary Fiber 0.59g 2%
Protein 36.7g 73%
Vitamin C 3.9mg 6%
Iron 2.3mg 13%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 142.36 Kcal (596 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 16%
Cholesterol 34.36mg 27%
Sodium 570.03mg 55%
Potassium 249.64mg 12%
Total Carbs 7.61g 6%
Sugars 0.43g 4%
Dietary Fiber 0.25g 2%
Protein 15.79g 73%
Vitamin C 1.7mg 6%
Iron 1mg 13%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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