Basil Pasta Sauce Recipe

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Ingredients:

Serving

1/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 tbsp olive oil
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes with roasted garlic, undrained
2 tbsp white wine or chicken broth
1 tbsp minced fresh basil
1/8 tsp salt
1/4 lb johnsonville mild ground italian sausage, cooked and drained
3 tbsp tomato paste
hot cooked fettuccine or pasta of your choice

Directions:

In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.22 Kcal (1203 kJ)
Calories from fat	208.26 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	31.49mg	10%
Sodium	693.98mg	29%
Potassium	345.3mg	7%
Total Carbs	9.49g	3%
Sugars	4.1g	16%
Dietary Fiber	1.45g	6%
Protein	9.37g	19%
Vitamin C	9.8mg	16%
Iron	1.7mg	9%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	206.78 Kcal (866 kJ)
Calories from fat	149.93 Kcal
		% Daily Value*
Total Fat	16.66g	36%
Cholesterol	22.67mg	10%
Sodium	499.61mg	29%
Potassium	248.59mg	7%
Total Carbs	6.83g	3%
Sugars	2.95g	16%
Dietary Fiber	1.05g	6%
Protein	6.75g	19%
Vitamin C	7mg	16%
Iron	1.2mg	9%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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