Directions:
- Remove sausage from casing. In a large frying pan, brown sausage in oil with onion, garlic, and fennel seed. Cook sausage is brown and onion is tender.
- Drain all liquid from pan.
- Add tomatoes (undrained), parmesan cheese, basil, and oregano.
- Simmer over low heat 20 minutes, stirring frequently.
- Spoon half of topping onto each pie pre-baked crust. Sprinkle with mozzarella cheese.
- Bake 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.28 Kcal (3464 kJ) | ||
| Calories from fat | 523.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 89% | |
|---|---|---|---|
| Cholesterol | 155.16mg | 52% | |
| Sodium | 2183.86mg | 91% | |
| Potassium | 652.19mg | 14% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 63.13g | 126% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1216.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 89% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 52% | |
| Sodium | 641.72mg | 91% | |
| Potassium | 191.64mg | 14% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 0.86g | 12% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 18.55g | 126% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.6mg | 12% | |
| Calcium | 357.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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