Directions:
- Heat olive oil over medium heat in large skillet and cook the garlic, pressing it occasionally with the back of a spoon, until golden, about 4 minutes.
- Add the tomatoes and salt to taste. Simmer, stirring often, until the sauce thickens, about 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves.
- Serve over hot cooked spaghetti or other favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.48 Kcal (350 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 5.82mg | 0% | |
| Potassium | 273.37mg | 6% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 16.2mg | 27% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.61 Kcal (287 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 224.66mg | 6% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 2.8g | 14% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 13.3mg | 27% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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