Directions:
- In a large skillet, cook sausage, mushrooms, pepperoni, pepper and onion over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in spaghetti sauce, olives and Italian seasoning.
- Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until heated through. Serve over pasta. Yield: 9 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.01 Kcal (1239 kJ) | ||
| Calories from fat | 173.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 12% | |
| Sodium | 1687.01mg | 70% | |
| Potassium | 669.78mg | 14% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 30% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 12% | |
| Sodium | 581.16mg | 70% | |
| Potassium | 230.73mg | 14% | |
| Total Carbs | 7.16g | 7% | |
| Sugars | 3.55g | 41% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 3.83g | 22% | |
| Vitamin C | 6.4mg | 31% | |
| Iron | 1mg | 16% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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