Directions:
- Halve the eggs crosswise and remove the yolks.
- In a food processor, combine celery ribs, green onions, red bell pepper and cooked turkey.
- Finely chop, but do not overprocess.
- Stir in mayonnaise, prepared brown mustard, cider vinegar, sugar, and salt.
- Mash the egg yolks and mix into the vegetable mixture.
- Spoon one rounded tablespoon into the hollow of each egg half.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.31 Kcal (822 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 410.18mg | 137% | |
| Sodium | 273.49mg | 11% | |
| Potassium | 200.36mg | 4% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 5mg | 28% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.42 Kcal (621 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 19% | |
|---|---|---|---|
| Cholesterol | 310.11mg | 137% | |
| Sodium | 206.77mg | 11% | |
| Potassium | 151.48mg | 4% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.45g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 13.57g | 36% | |
| Vitamin C | 6.3mg | 14% | |
| Vitamin A | 1.7mg | 77% | |
| Iron | 3.8mg | 28% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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