Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 194.38mg | 65% | |
| Sodium | 285.73mg | 12% | |
| Potassium | 82.46mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 155.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 22% | |
|---|---|---|---|
| Cholesterol | 239.18mg | 65% | |
| Sodium | 351.58mg | 12% | |
| Potassium | 101.46mg | 2% | |
| Total Carbs | 4.59g | 1% | |
| Sugars | 3.82g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.5g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 38.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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