Amish Macaroni Salad Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tbsp dill pickle relish
2 cups creamy salad dressing (e.g. miracle whip)
3 tbsp prepared yellow mustard
3/4 cup white sugar
2 1/4 tsp white vinegar
1/4 tsp salt
3/4 tsp celery seed

Directions:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.51 Kcal (3975 kJ)
Calories from fat	556.59 Kcal
		% Daily Value*
Total Fat	61.84g	95%
Cholesterol	119.63mg	40%
Sodium	1638.3mg	68%
Potassium	352.97mg	8%
Total Carbs	88.94g	30%
Sugars	58.37g	233%
Dietary Fiber	2.43g	10%
Protein	10.34g	21%
Vitamin C	21.7mg	36%
Vitamin A	0.5mg	16%
Iron	9.9mg	55%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	284.29 Kcal (1190 kJ)
Calories from fat	166.65 Kcal
		% Daily Value*
Total Fat	18.52g	95%
Cholesterol	35.82mg	40%
Sodium	490.51mg	68%
Potassium	105.68mg	8%
Total Carbs	26.63g	30%
Sugars	17.48g	233%
Dietary Fiber	0.73g	10%
Protein	3.1g	21%
Vitamin C	6.5mg	36%
Vitamin A	0.1mg	16%
Iron	3mg	55%
Calcium	44.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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