Shrimp Salad In Lemon Boats Recipe

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Shrimp Salad In Lemon Boats
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Ingredients:

Directions:

  1. Combine shrimp, celery, onion, red pepper, lemon juice, dill salt, pepper and Old Bay in bowl.
  2. Add mayo and mustard a lil bit at a time until consistency and taste of your preference.
  3. Chill for a couple of hours
  4. **SUGGESTION: serve in lemon boats over a bed of shredded lettuce or your favorite cole slaw and serve with party rye breads brushed with a touch of olive oil and garlic powder and lightly toasted in the oven**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.82 Kcal (1393 kJ)
Calories from fat 209.61 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 116.54mg 39%
Sodium 411.18mg 17%
Potassium 289.64mg 6%
Total Carbs 13.17g 4%
Sugars 3g 12%
Dietary Fiber 1.53g 6%
Protein 17.42g 35%
Vitamin C 34mg 57%
Iron 1.4mg 8%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 215.21 Kcal (901 kJ)
Calories from fat 135.54 Kcal
% Daily Value*
Total Fat 15.06g 36%
Cholesterol 75.35mg 39%
Sodium 265.88mg 17%
Potassium 187.29mg 6%
Total Carbs 8.52g 4%
Sugars 1.94g 12%
Dietary Fiber 0.99g 6%
Protein 11.26g 35%
Vitamin C 22mg 57%
Iron 0.9mg 8%
Calcium 49.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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