Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
- Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 63% | |
| Sodium | 213.21mg | 9% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.85 Kcal (941 kJ) | ||
| Calories from fat | 168.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 19% | |
|---|---|---|---|
| Cholesterol | 287.49mg | 63% | |
| Sodium | 322mg | 9% | |
| Potassium | 104.95mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.64g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.98g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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