Directions:
- Place eggs in a bowl and smash with fork until well chopped. Add all ingredients, including salt, to taste. Mix well and chill for at least 15 minutes.
- Serve on bread, toast, lettuce leaves, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.98 Kcal (1830 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 750.8mg | 250% | |
| Sodium | 1271.01mg | 53% | |
| Potassium | 454.91mg | 10% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.58 Kcal (555 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 45% | |
|---|---|---|---|
| Cholesterol | 227.8mg | 250% | |
| Sodium | 385.63mg | 53% | |
| Potassium | 138.02mg | 10% | |
| Total Carbs | 5.17g | 6% | |
| Sugars | 4.18g | 55% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 8.19g | 54% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 13% | |
| Calcium | 40.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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