Directions:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.17 Kcal (1265 kJ) | ||
| Calories from fat | 147.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 1560.55mg | 65% | |
| Potassium | 503.47mg | 11% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.9mg | 61% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.09 Kcal (578 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 25% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 31% | |
| Sodium | 713.18mg | 65% | |
| Potassium | 230.09mg | 11% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 15.5g | 68% | |
| Vitamin C | 10.2mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5mg | 61% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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