Directions:
- Preheat oven to 400 degrees. Line baking sheet with foil. Wash potatoes and dry well. Place potatoes on prepared baking sheet, and bake for 40-45 minutes, or until tender: let cool until easy to handle.
- In a small skillet, melt butter over medium heat. Add green onion and bell pepper, and cook for 4-5 minutes, or until vegetables are tender: set aside.
- Cut potatoes in half length-wise. Scop out pulp, leaving a 1/4 inch thick shell: set potato shells aside. Place potato pulp into a medium bowl. Add vegetable mixture, cream cheese, mayonnaise, sour cream, ham, 3/4 cup cheese, and salt: stir until combined.
- Preheat oven to 400 degrees.
- Spoon mixture evenly into reserved potato shells. Place on baking sheet, and bake for 30 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 237.39mg | 10% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.87 Kcal (1306 kJ) | ||
| Calories from fat | 262.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 16% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 6% | |
| Sodium | 661.93mg | 10% | |
| Potassium | 121.24mg | 1% | |
| Total Carbs | 4.15g | 0% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 8.65g | 6% | |
| Vitamin C | 6.4mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 132.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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