Amish Macaroni Salad Recipe

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Ingredients:

Serving

Directions:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
(While macaroni is cooking, boil eggs.)
In seperate bowl, stir together the eggs, onion, celery, red pepper, and relish.
In another seperate bowl, stir together mayonnaise, mustard, white sugar, vinegar, salt.
Combine both mixtures, pour over macaroni. Stir until well blended.
Cover and chill for at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.18 Kcal (3137 kJ)
Calories from fat	528.75 Kcal
		% Daily Value*
Total Fat	58.75g	90%
Cholesterol	124.05mg	41%
Sodium	652.23mg	27%
Potassium	252.2mg	5%
Total Carbs	46.73g	16%
Sugars	20.72g	83%
Dietary Fiber	2.35g	9%
Protein	9.22g	18%
Vitamin C	21.8mg	36%
Vitamin A	0.5mg	16%
Iron	10mg	55%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	330.94 Kcal (1386 kJ)
Calories from fat	233.57 Kcal
		% Daily Value*
Total Fat	25.95g	90%
Cholesterol	54.8mg	41%
Sodium	288.11mg	27%
Potassium	111.4mg	5%
Total Carbs	20.64g	16%
Sugars	9.15g	83%
Dietary Fiber	1.04g	9%
Protein	4.07g	18%
Vitamin C	9.6mg	36%
Vitamin A	0.2mg	16%
Iron	4.4mg	55%
Calcium	21.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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