Directions:
- In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.71 Kcal (1293 kJ) | ||
| Calories from fat | 214.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 67.53mg | 23% | |
| Sodium | 1563.46mg | 65% | |
| Potassium | 321.31mg | 7% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 202.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 37% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 23% | |
| Sodium | 1474.64mg | 65% | |
| Potassium | 303.05mg | 7% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 18.52g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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