Directions:
- Preheat oven to 375°F.
- In a large bowl, combine milk and egg and beat well.
- Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
- Add turkey; mix well.
- Shape into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes or until meatballs are browned.
- In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
- Serve hot in chafing dish or slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 30.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 321.75mg | 13% | |
| Potassium | 172.72mg | 4% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 5% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 14% | |
| Sodium | 392.22mg | 13% | |
| Potassium | 210.55mg | 4% | |
| Total Carbs | 22.07g | 6% | |
| Sugars | 4.26g | 14% | |
| Dietary Fiber | 3.55g | 12% | |
| Protein | 13.58g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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