Directions:
- Hard-boil eggs at tleast 15 minutes. Run under cold water and peel. Place eggs in a bowl and smash with fork until chopped up. Add all ingredients, except paprika, including salt to taste. Mix well, chill for at least 5 minutes oand spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 252.53mg | 84% | |
| Sodium | 407.42mg | 17% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 22% | |
|---|---|---|---|
| Cholesterol | 231.85mg | 84% | |
| Sodium | 374.06mg | 17% | |
| Potassium | 133.74mg | 3% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 4.01g | 17% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.33g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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