Directions:
- Cut a slice from pointed end of each egg and remove the yolks, taking care not to break the whites.
- Sieve the yolks and put in bowl with the yoghurt, sherry, olive oil, mustard and seasoning. Mix well together, then fill the whites with mixture. Stand eggs upright on a bed of spinach and add herb dressing. Chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.13 Kcal (1872 kJ) | ||
| Calories from fat | 392.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.58g | 67% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 997.17mg | 42% | |
| Potassium | 196.26mg | 4% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 240.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 67% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 62% | |
| Sodium | 611.19mg | 42% | |
| Potassium | 120.29mg | 4% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.56g | 15% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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