Directions:
- Heat butter in large skillet over medium high heat. Add turkey and.
- Onion, breaking up turkey; cook until onions are softened and turkey.
- Is no longer pink, 5 -7 minutes.
- Add mushrooms, spinach, pepper flakes and broth; cook 5 minutes.
- Add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes.
- Remove skillet from heat. Stir in mozzarella, salt and pepper.
- Separate refrigerated package dough into biscuits. Stretch or roll out to enlarge slightly.
- Put 1/3 cup filling in center. Stretch second biscuit; lay on top.
- Press down and seal edges.
- Bake in 400°F oven for 10 - 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.77 Kcal (3721 kJ) | ||
| Calories from fat | 348.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 3221.63mg | 134% | |
| Potassium | 824.55mg | 18% | |
| Total Carbs | 85.95g | 29% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 51.48g | 103% | |
| Vitamin C | 11mg | 18% | |
| Iron | 6mg | 33% | |
| Calcium | 701.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 218.24 Kcal (914 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 59% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 33% | |
| Sodium | 791.09mg | 134% | |
| Potassium | 202.47mg | 18% | |
| Total Carbs | 21.11g | 29% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 12.64g | 103% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1.5mg | 33% | |
| Calcium | 172.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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