Directions:
- In large frying pan, place butter and oil and heat to medium until butter melts.
- Add chicken and cook until browned on all sides, about 10 minutes.
- Remove chicken to casserole dish.
- In same frying pan, saute mushrooms for 5 minutes.
- Stir in flour, add soup, wine and water.
- Simmer, stirring about 10 minutes until sauce thickens.
- Stir in cream, salt and pepper and tarragon and pour over chicken.
- Bake uncovered at 350 for 60 minutes.
- Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 16% | |
| Sodium | 360.67mg | 15% | |
| Potassium | 178.07mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 17% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 16% | |
| Sodium | 271.68mg | 15% | |
| Potassium | 134.13mg | 4% | |
| Total Carbs | 3.44g | 2% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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