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Macaroni With Mushroom Sauce Recipe

Macaroni With Mushroom Sauce Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup olive oil
3 tbsp balsamic vinegar
1 lb mushroom (any type you like )
3 cloves garlic, minced
1/8 tsp crushed red pepper flakes
1 1/2 cups chicken broth
1/2 cup white wine ( chablis , chardonnay , etc.)
1 chicken bouillon cube
2 tsp parsley
1/4 tsp salt
1 (16 oz) box macaroni
1/2 cup freshly grated parmesan cheese

Directions:

Melt butter in large skillet; add olive oil.
Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
Remove from heat and stir in parsley and salt.
While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.76 Kcal (1004 kJ)
Calories from fat	149.76 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	15.01mg	5%
Sodium	727.37mg	30%
Potassium	410.84mg	9%
Total Carbs	10.51g	4%
Sugars	3.92g	16%
Dietary Fiber	1.13g	5%
Protein	7.55g	15%
Vitamin C	8.1mg	13%
Iron	1.3mg	7%
Calcium	130mg	13%

Amount Per 100 g
Calories	105.38 Kcal (441 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	26%
Cholesterol	6.6mg	5%
Sodium	319.7mg	30%
Potassium	180.58mg	9%
Total Carbs	4.62g	4%
Sugars	1.72g	16%
Dietary Fiber	0.5g	5%
Protein	3.32g	15%
Vitamin C	3.6mg	13%
Iron	0.6mg	7%
Calcium	57.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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