Directions:
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.98 Kcal (1788 kJ) | ||
| Calories from fat | 207.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 1006.53mg | 42% | |
| Potassium | 426.31mg | 9% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.29 Kcal (826 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 36% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 33% | |
| Sodium | 465.07mg | 42% | |
| Potassium | 196.98mg | 9% | |
| Total Carbs | 9.46g | 7% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 15.69g | 68% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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