Directions:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through.
- Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.52 Kcal (1334 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 95.83mg | 32% | |
| Sodium | 887.08mg | 37% | |
| Potassium | 408.14mg | 9% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.76 Kcal (656 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 34% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 32% | |
| Sodium | 436.58mg | 37% | |
| Potassium | 200.86mg | 9% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.41g | 54% | |
| Vitamin C | 8.8mg | 30% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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